Off to a trite start...
The purpose of what I aim to be at least a few informative posts is to help catalog and promote information related to (hard) cider in terms of its production, history, future and enjoyment.
A bit about the name; the spelling of cider as "cyder" is a nod to our forefathers. Our conception of cider as Americans (such as it exists) is rooted in the traditions of the UK. Dorset, Cornwall and other counties in the Southwest of England were the jumping off points for many of the early colonists and remain the heart of traditional cider production today. In that and other corners of the UK, certain producers still opt to spell the beverage "cyder" in order to distinguish their products from the apple-flavored alco-pop sold in bars, bottles and cans.
I hope that you as a reader find the following posts informative and inspiring enough to start searching out better bottles. Get to know your local wine dealer or restauranteur and press them to carry the good stuff; chances are they are every bit as eager as you for new products. By bringing makers of quality product to the fore, you will help to ensure their survival in the years to come.
Best,
R
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